After 66 years, Kau Kee’s first shop offers fish balls ‘every Hongkonger has eaten’

🇨🇳 Article en anglais

Anita Lee Yan-kwan grew up around a traditional business that supplied fish balls to Hong Kong’s street food stalls and eateries. But for decades, Kau Kee Food Factory’s signature product was known only among industry operators until Lee, a second-generation owner, opened the company’s first retail store late last year. Kau Kee has operat

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Source : South China Morning Post. Le Fil Indépendant cite et lie cet article ; il n'en est ni l'auteur ni l'éditeur.