
🇨🇳 Article en anglais
Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country’s growing fine-dining sector. “Ten or 15 years ago, there were far fewer young people dreaming of becoming chefs,” said Aabhas Jain, director of bakery and pas
Source : South China Morning Post. Le Fil Indépendant cite et lie cet article ; il n'en est ni l'auteur ni l'éditeur.