From farmers to chefs, Japan’s culinary voices tell their tales

🇯🇵 Article en anglais

"The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" combines recipes with essays on chefs' approaches as well as the artisans behind the ingredients they work with.

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Source : The Japan Times. Le Fil Indépendant cite et lie cet article ; il n'en est ni l'auteur ni l'éditeur.